Spinach Salad with Strawberries
Course: Dinner, Lunch
Servings
4
servingsCalories
491
kcalTotal time
15
minutesIngredients
1 bunch fresh spinach
1 cup sliced fresh strawberries
1/2 cup Feta cheese
1/2 cup raw pecans
1/4 cup balsamic vinegar
2 Tbsp honey
1/2 cup olive oil
salt and ground black pepper to taste
Directions
- Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
- Drizzle dressing over spinach mixture just before serving.
