Roasted Brussel Sprouts
Course: Dinner, Lunch
Servings
6
servingsCalories
110
kcalTotal time
40
minutesIngredients
1 1/2 pounds brussel sprouts, ends trimmed and halved
3 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Directions
- Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.
- Place halved brussel sprouts, olive oil, salt, and pepper in a large re-sealable plastic bag or a large bowl.
- Mix or shake until thoroughly coated with oil and seasonings.
- Spread brussel sprouts evenly onto baking sheet and roast in oven for 15-20 minutes.
- Remove from oven, let cool, and serve.
