Montgomery County Food Bank: A Pillar of Strength and Hope in the Aftermath of Hurricane Beryl

Food Bank staff member and volunteer prep food and water for distribution

Montgomery County, TX, July 26, 2024 – In the wake of Hurricane Beryl, which displaced  families, damaged homes, and spoiled groceries due to widespread power outages, essential  resources in Montgomery County were scarce. Montgomery County Food Bank stood as a  beacon of resilience and support for the community. Over the past two weeks, the Food Bank worked tirelessly to provide emergency food and water to those affected by the storm, serving  as a critical lifeline for thousands of children, families and seniors in need.  

On average, Montgomery County Food Bank provides food assistance to approximately 22,500  client contacts per week. However, in the past two weeks alone, the Food Bank served an  additional 28,886 client contacts impacted by Hurricane Beryl through its network of over 80 

partner agencies and community partnerships. This brings the total number of client contacts  served to an astonishing 73,886 in just two weeks. For comparison, the Food Bank served  around 80,000 client contacts per month in 2023, highlighting the tremendous effort and  community support in response to the recent crisis. 

“I spoke with a mother of two young children waiting in line at the Wildkat Resource Center  distribution in Willis. Like many others, her family had been without power for an extended  time. Holding a fistful of pennies, she told me it was all she had left for gas and food. With tears  in her eyes, she expressed how much this food meant to her after losing everything in the power  outage. Her children, sitting in the back seat, were overjoyed to receive a cold watermelon to  take home and enjoy together. This moment highlights the critical importance of our relief  efforts in times of crisis,” said Kristine Marlow, President and CEO of Montgomery County Food  Bank. 

 

Food Bank volunteers loading food into cars of those in need
Food Bank volunteers loading food into cars of those in need

 

The Food Bank’s efforts included hosting 13 emergency food and water distributions and  supporting 30 additional distributions across the county. In addition to its regular operations,  this ensured that essential resources reached the hardest-hit areas throughout the county. In  total, the Food Bank distributed 770,181 pounds of food and water. The Food Bank alone  distributed over 100,000 bottles of water, and through its partnership with the Montgomery  County Office of Homeland Security and Emergency Management, provided an additional  150,000 bottles. 

 

Food Bank volunteers package food boxes for emergency distributions
Food Bank volunteers package food boxes for emergency distributions

 

The community's response is equally inspiring, with 429 Food Bank volunteers contributing  2,295 hours to the relief efforts. In less than a week, these dedicated individuals built over 3,500  disaster boxes, showcasing the incredible spirit of teamwork and compassion that defines  Montgomery County. 

“We are incredibly grateful for the outpouring of support from our community, partners and  volunteers,” said Marlow. “In times of crisis, we are reminded of the power of unity and the  importance of coming together to help our neighbors in need. We are stronger together, and  the response to Hurricane Beryl has truly demonstrated that.”

 

Pictured left to right: Chris McCord, Conroe ISD Assistant Superintendent of Operations, Kristine Marlow, President &  CEO of Montgomery County Food Bank, Jason Millsaps, Chief of Staff for Judge Mark Keough, Montgomery County  Judge Mark Keough, Dr. Curtis Null, Superintendent of Conroe ISD and Montgomery County Food Bank Board Member,  Joe Contreras, Montgomery County Food Bank’s Director of Programs, Dr. Mark Murrell, Conroe ISD Executive Director  of Operations
Pictured left to right: Chris McCord, Conroe ISD Assistant Superintendent of Operations, Kristine Marlow, President &  CEO of Montgomery County Food Bank, Jason Millsaps, Chief of Staff for Judge Mark Keough, Montgomery County  Judge Mark Keough, Dr. Curtis Null, Superintendent of Conroe ISD and Montgomery County Food Bank Board Member,  Joe Contreras, Montgomery County Food Bank’s Director of Programs, Dr. Mark Murrell, Conroe ISD Executive Director  of Operations

 

The Food Bank extends heartfelt thanks to its network of partner agencies and the numerous  organizations and retailers that donated emergency food and water, including The Church of  Jesus Christ of Latter-day Saints, H-E-B, Kroger and Walmart, as well as its partnership with the  the Montgomery County Office of Homeland Security and Emergency Management. Together,  they made a significant impact in the lives of those affected by Hurricane Beryl, reinforcing the  Food Bank’s commitment to fighting hunger and providing hope in times of need. The Food  Bank also recognizes the swift and intentional generosity of individual supporters whose  monetary donations provided critical assistance during this time. 

If you or someone you know is in need of food assistance, visit the Food Bank’s website at  mcfoodbank.org to find a food pantry or mobile distribution near you.  

The Food Bank’s most urgent need is financial support as recovery efforts continue. Donations  help the Food Bank acquire and distribute essential food and water. Every dollar donated  provides up to four meals. In addition to monetary donations, you can support by volunteering  your time and helping spread the word. To make a donation, view the Food Bank’s list of Most  Needed Items, and sign up to volunteer, visit mcfoodbank.org.  

 

ABOUT MONTGOMERY COUNTY FOOD BANK 

Montgomery County Food Bank is a nonprofit hunger relief organization dedicated to uniting the community to fight hunger. Montgomery County Food Bank provides meals to families, seniors and children who lack access to wholesome nourishing food through a network of 80+ 

partner agencies, local school districts and community partners. Through partnerships with local retailers and wholesalers, Montgomery County Food Bank receives and purposefully distributes donated and surplus food. True to its mission, Montgomery County Food Bank works alongside volunteers, corporate and community partners, and nonprofit agencies to build a community where everyone has access to sufficient, nutritious food. 

Montgomery County Food Bank is a 501(c)(3) nonprofit organization, partner of Houston Food Bank, member of Feeding Texas and distribution partner of Feeding America.  

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