Minestrone Soup
Course: Dinner, Lunch
Servings
6
servingsCalories
144
kcalPrepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.
Ingredients
10 oz. packages frozen vegetables, any type
2 cans stewed tomatoes, canned, low-sodium (14.5 ounce)
2 cans broth, any flavor, canned, low-sodium (14 ounce cans)
1 can beans, canned, any type, low-sodium (15.5 ounce)
1 oz. pasta, dry, any type (1 cup)
Directions
- Wash hands with soap and water.
- Adult and child: Wash hands well with soap and hot water.
- Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
