Montgomery County Food Bank Response to
COVID-19 (Coronavirus)

The health and safety of our clients, staff, visitors and volunteers will remain a top priority. Montgomery County Food Bank follows the guidelines established by the Center for Disease Control (CDC).  As frontline employees serving the critical needs of our community, employees, vendors, volunteers and visitors to MCFB and partner sites are still required to adhere to our COVID protocol; screening questions, temperature monitoring, wearing masks, social distancing and handwashing. We will continue to review this matter as CDC guidelines and current conditions dictate.

For our partner agency network, we strongly encourage you to continue the same requirements for your organization and request that your clients do so as well. However, please note that clients may not be refused USDA food due to non-adherence with a mask policy.

If you like to support our efforts please donate with the button below:

Montgomery County Food Bank serves an average of 65,000+ individuals each month.