Honey Glazed Carrots
Course: Dinner, Lunch
Servings
8
servingsCalories
80
kcalIngredients
2 Tbsp olive or canola oil
1 pound carrots
2 Tbsp honey
2 Tbsp brown sugar, packed
1 tsp dried dill
1 tsp dried thyme
Directions
- Cut carrots evenly to assure they cook evenly.
- This recipe also works with baby carrots.
