With a generous $250,000 grant to be dispersed over three years from Dow Chemical, this pilot program will provide nutritious produce not only to Montgomery County, but to other food banks in Texas as well.
Our team separates the good from the bad, and sends what will not be consumed to Living Earth to be turned into nutrient rich compost.
This program provides a win for both the produce grower and the typically nutrition-impoverished food insecure in our community, as fruits and vegetables end up on a local family’s table instead of in a landfill for a fee. Additionally, this program helps the environment by directing matter that would be lost in landfills into compost that helps grow more plants, trees, and maybe even more produce for the community.
In November, we began a pilot program to provide a monthly distribution of one bag of produce to all 800 kids at C.C. Hardy Elementary School. The Ark Church, parent volunteers, and the fifth grade class handed a bag of shelf-stable produce to each child as they went home one Friday. In the future, we would like to include with each bag some nutrition education materials, and of course we hope to expand the program to other free- or reduced-lunch schools. This was a great experience that furthers the mission of the Montgomery County Food Bank – to provide the highest level of nutrition to the food insecure in our community.
We are working to improve our Produce Rescue Center and to increase our produce distribution, but we can’t do it without you! As with most of our efforts, we rely heavily on the help of our volunteers.
To learn more about how you can help, visit our Volunteer Signup page.
Rich Dachman– VVP Produce at FreshPoint
Reggie Griffin– Retired-Kroger Corporate VP, Produce & Floral, Merchandising and Procurement; Reggie Griffin Strategies, LLC
Dante Galeazzi– President, Texas International Produce Association
Danielle Quinn– President, Houston Fresh Fruit and Vegetable Association (Volunteer Position); Employed by Mountain King
Jennifer Bailey– Director, Texas Department of Agriculture, Gulf Coast Region
Frank Shuster– President, Val Verde Vegetable Co.
Haley Lowry– Dow, Global Value Chain Director
Lora Hinchcliff– Municipal Solutions Manager at Living Earth
Karen Hanner– Vice President, Manufacturing Partnerships for Feeding America
Director of Sourcing &